The BBC, founded in 1922, is the UK's publicly funded radio, television and Internet broadcasting corporation, and is the oldest and largest broadcaster in the world. It operates numerous television and radio stations in the UK and abroad and its domestic services are funded by the television licence. Other major players in the UK media include ITV plc, which operates 11 of the 15 regional television broadcasters that make up the ITV Network, and News Corporation, which owns a number of national newspapers through News International such as the most popular tabloid The Sun and the longest-established daily "broadsheet" The Times, as well as holding a large stake in satellite broadcaster British Sky Broadcasting until 2018. London dominates the media sector in the UK: national newspapers and television and radio are largely based there, although Manchester is also a significant national media centre. Edinburgh and Glasgow, and Cardiff, are important centres of newspaper and broadcasting production in Scotland and Wales respectively. The UK publishing sector, including books, directories and databases, journals, magazines and business media, newspapers and news agencies, has a combined turnover of around £20 billion and employs around 167,000 people.
Notable pre-modern and early-modern English writers include Geoffrey Chaucer (14th century), Thomas Malory (15th century), Sir Thomas More (16th century), John Bunyan (17th century) and John Milton (17th century). In the 18th century Daniel Defoe (author of Robinson Crusoe) and Samuel Richardson were pioneers of the modern novel. In the 19th century there followed further innovation by Jane Austen, the gothic novelist Mary Shelley, the children's writer Lewis Carroll, the Brontë sisters, the social campaigner Charles Dickens, the naturalist Thomas Hardy, the realist George Eliot, the visionary poet William Blake and Romantic poet William Wordsworth. 20th-century English writers include the science-fiction novelist H. G. Wells; the writers of children's classics Rudyard Kipling, A. A. Milne (the creator of Winnie-the-Pooh), Roald Dahl and Enid Blyton; the controversial D. H. Lawrence; the modernist Virginia Woolf; the satirist Evelyn Waugh; the prophetic novelist George Orwell; the popular novelists W. Somerset Maugham and Graham Greene; the crime writer Agatha Christie (the best-selling novelist of all time); Ian Fleming (the creator of James Bond); the poets W.H. Auden, Philip Larkin and Ted Hughes; the fantasy writers J. R. R. Tolkien, C. S. Lewis and J. K. Rowling; the graphic novelists Alan Moore and Neil Gaiman.
More InfoNotable pre-modern and early-modern English writers include Geoffrey Chaucer (14th century), Thomas Malory (15th century), Sir Thomas More (16th century), John Bunyan (17th century) and John Milton (17th century). In the 18th century Daniel Defoe (author of Robinson Crusoe) and Samuel Richardson were pioneers of the modern novel. In the 19th century there followed further innovation by Jane Austen, the gothic novelist Mary Shelley, the children's writer Lewis Carroll, the Brontë sisters, the social campaigner Charles Dickens, the naturalist Thomas Hardy, the realist George Eliot, the visionary poet William Blake and Romantic poet William Wordsworth. 20th-century English writers include the science-fiction novelist H. G. Wells; the writers of children's classics Rudyard Kipling, A. A. Milne (the creator of Winnie-the-Pooh), Roald Dahl and Enid Blyton; the controversial D. H. Lawrence; the modernist Virginia Woolf; the satirist Evelyn Waugh; the prophetic novelist George Orwell; the popular novelists W. Somerset Maugham and Graham Greene; the crime writer Agatha Christie (the best-selling novelist of all time); Ian Fleming (the creator of James Bond); the poets W.H. Auden, Philip Larkin and Ted Hughes; the fantasy writers J. R. R. Tolkien, C. S. Lewis and J. K. Rowling; the graphic novelists Alan Moore and Neil Gaiman.
More InfoBritish cuisine developed from various influences reflective of its land, settlements, arrivals of new settlers and immigrants, trade and colonialism. Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages. The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs". British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala.
More InfoEducation in Scotland is the responsibility of the Cabinet Secretary for Education and Lifelong Learning, with day-to-day administration and funding of state schools the responsibility of Local Authorities. Two non-departmental public bodies have key roles in Scottish education. The Scottish Qualifications Authority is responsible for the development, accreditation, assessment and certification of qualifications other than degrees which are delivered at secondary schools, post-secondary colleges of further education and other centres. Learning and Teaching Scotland provides advice, resources and staff development to education professionals. Scotland first legislated for compulsory education in 1496. The proportion of children in Scotland attending private schools is just over 4 per cent in 2016, but it has been falling slowly in recent years. Scottish students who attend Scottish universities pay neither tuition fees nor graduate endowment charges, as fees were abolished in 2001 and the graduate endowment scheme was abolished in 2008.
More InfoWhilst education in England is the responsibility of the Secretary of State for Education, the day-to-day administration and funding of state schools is the responsibility of local authorities. Universally free of charge state education was introduced piecemeal between 1870 and 1944. Education is now mandatory from ages five to sixteen, and in England youngsters must stay in education or training until they are 18. In 2011, the Trends in International Mathematics and Science Study (TIMSS) rated 13–14-year-old pupils in England and Wales 10th in the world for maths and 9th for science. The majority of children are educated in state-sector schools, a small proportion of which select on the grounds of academic ability. Two of the top ten performing schools in terms of GCSE results in 2006 were state-run grammar schools. In 2010, over half of places at the University of Oxford and the University of Cambridge were taken by students from state schools, while the proportion of children in England attending private schools is around 7 per cent, which rises to 18 per cent of those over 16. England has the two oldest universities in English-speaking world, Universities of Oxford and Cambridge (jointly known as "Oxbridge") with history of over eight centuries.
More InfoWe don't show ads. Help us keep it that way.