In 1839, the ability of some materials to create an electrical charge from light exposure was first observed by Alexandre-Edmond Becquerel. Though the premiere solar panels were too inefficient for even simple electric devices they were used as an instrument to measure light. The observation by Becquerel was not replicated again until 1873, when Willoughby Smith discovered that the charge could be caused by light hitting selenium. After this discovery, William Grylls Adams and Richard Evans Day published "The action of light on selenium" in 1876, describing the experiment they used to replicate Smith's results.
India is home to two major language families: Indo-Aryan (spoken by about 74% of the population) and Dravidian (spoken by 24% of the population). Other languages spoken in India come from the Austroasiatic and Sino-Tibetan language families. India has no national language. Hindi, with the largest number of speakers, is the official language of the government. English is used extensively in business and administration and has the status of a "subsidiary official language"; it is important in education, especially as a medium of higher education. Each state and union territory has one or more official languages, and the constitution recognises in particular 22 "scheduled languages".
More InfoIn the last 50 years, fashions have changed a great deal in India. Increasingly, in urban settings in northern India, the sari is no longer the apparel of everyday wear, transformed instead into one for formal occasions. The traditional shalwar kameez is rarely worn by younger women, who favour churidars or jeans. The kurtas worn by young men usually fall to the shins and are seldom plain. In white-collar office settings, ubiquitous air conditioning allows men to wear sports jackets year-round. For weddings and formal occasions, men in the middle- and upper classes often wear bandgala, or short Nehru jackets, with pants, with the groom and his groomsmen sporting sherwanis and churidars. The dhoti, the once universal garment of Hindu India, the wearing of which in the homespun and handwoven form of khadi allowed Gandhi to bring Indian nationalism to the millions,is seldom seen in the cities, reduced now, with brocaded border, to the liturgical vestments of Hindu priests.
More InfoA notable feature of Indian food is the existence of a number of distinctive vegetarian cuisines, each a feature of the geographical and cultural histories of its adherents. The appearance of ahimsa, or the avoidance of violence toward all forms of life in many religious orders early in Indian history, especially Upanishadic Hinduism, Buddhism and Jainism, is thought to have been a notable factor in the prevalence of vegetarianism among a segment of India's Hindu population, especially in southern India, Gujarat, and the Hindi-speaking belt of north-central India, as well as among Jains. Among these groups, strong discomfort is felt at thoughts of eating meat, and contributes to the low proportional consumption of meat to overall diet in India. Unlike China, which has increased its per capita meat consumption substantially in its years of increased economic growth, in India the strong dietary traditions have contributed to dairy, rather than meat, becoming the preferred form of animal protein consumption accompanying higher economic growth.
More InfoDespite economic growth during recent decades, India continues to face socio-economic challenges. In 2006, India contained the largest number of people living below the World Bank's international poverty line of US$1.25 per day. The proportion decreased from 60% in 1981 to 42% in 2005. Under the World Bank's later revised poverty line, it was 21% in 2011. 30.7% of India's children under the age of five are underweight. According to a Food and Agriculture Organization report in 2015, 15% of the population is undernourished. The Mid-Day Meal Scheme attempts to lower these rates.
More InfoAccording to a 2011 PricewaterhouseCoopers (PwC) report, India's GDP at purchasing power parity could overtake that of the United States by 2045. During the next four decades, Indian GDP is expected to grow at an annualised average of 8%, making it potentially the world's fastest-growing major economy until 2050. The report highlights key growth factors: a young and rapidly growing working-age population; growth in the manufacturing sector because of rising education and engineering skill levels; and sustained growth of the consumer market driven by a rapidly growing middle-class. The World Bank cautions that, for India to achieve its economic potential, it must continue to focus on public sector reform, transport infrastructure, agricultural and rural development, removal of labour regulations, education, energy security, and public health and nutrition.
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