Indian cuisine consists of a wide variety of regional and traditional cuisines. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other, using locally available spices, herbs, vegetables, and fruit. Indian foodways have been influenced by religion, in particular Hindu cultural choices and traditions. They have been also shaped by Islamic rule, particularly that of the Mughals, by the arrival of the Portuguese on India's southwestern shores, and by British rule. These three influences are reflected, respectively, in the dishes of pilaf and biryani; the vindaloo; and the tiffin and the Railway mutton curry. Earlier, the Columbian exchange had brought the potato, the tomato, maize, peanuts, cashew nuts, pineapples, guavas, and most notably, chilli peppers, to India. Each became staples of use. In turn, the spice trade between India and Europe was a catalyst for Europe's Age of Discovery.
Since the end of the Cold War, India has increased its economic, strategic, and military co-operation with the United States and the European Union. In 2008, a civilian nuclear agreement was signed between India and the United States. Although India possessed nuclear weapons at the time and was not a party to the Nuclear Non-Proliferation Treaty, it received waivers from the International Atomic Energy Agency and the Nuclear Suppliers Group, ending earlier restrictions on India's nuclear technology and commerce. As a consequence, India became the sixth de facto nuclear weapons state. India subsequently signed co-operation agreements involving civilian nuclear energy with Russia, France, the United Kingdom, and Canada.
More InfoIndia is home to two major language families: Indo-Aryan (spoken by about 74% of the population) and Dravidian (spoken by 24% of the population). Other languages spoken in India come from the Austroasiatic and Sino-Tibetan language families. India has no national language. Hindi, with the largest number of speakers, is the official language of the government. English is used extensively in business and administration and has the status of a "subsidiary official language"; it is important in education, especially as a medium of higher education. Each state and union territory has one or more official languages, and the constitution recognises in particular 22 "scheduled languages".
More InfoAccording to a 2011 PricewaterhouseCoopers (PwC) report, India's GDP at purchasing power parity could overtake that of the United States by 2045. During the next four decades, Indian GDP is expected to grow at an annualised average of 8%, making it potentially the world's fastest-growing major economy until 2050. The report highlights key growth factors: a young and rapidly growing working-age population; growth in the manufacturing sector because of rising education and engineering skill levels; and sustained growth of the consumer market driven by a rapidly growing middle-class. The World Bank cautions that, for India to achieve its economic potential, it must continue to focus on public sector reform, transport infrastructure, agricultural and rural development, removal of labour regulations, education, energy security, and public health and nutrition.
More InfoTelevision broadcasting began in India in 1959 as a state-run medium of communication and expanded slowly for more than two decades. The state monopoly on television broadcast ended in the 1990s. Since then, satellite channels have increasingly shaped the popular culture of Indian society. Today, television is the most penetrative media in India; industry estimates indicate that as of 2012 there are over 554 million TV consumers, 462 million with satellite or cable connections compared to other forms of mass media such as the press (350 million), radio (156 million) or internet (37 million).
More InfoDespite economic growth during recent decades, India continues to face socio-economic challenges. In 2006, India contained the largest number of people living below the World Bank's international poverty line of US$1.25 per day. The proportion decreased from 60% in 1981 to 42% in 2005. Under the World Bank's later revised poverty line, it was 21% in 2011. 30.7% of India's children under the age of five are underweight. According to a Food and Agriculture Organization report in 2015, 15% of the population is undernourished. The Mid-Day Meal Scheme attempts to lower these rates.
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