United States

What type of settlers consumed by Native Americans and others early in the US?

Mainstream American cuisine is similar to that in other Western countries. Wheat is the primary cereal grain with about three-quarters of grain products made of wheat flour and many dishes use indigenous ingredients, such as turkey, venison, potatoes, sweet potatoes, corn, squash, and maple syrup which were consumed by Native Americans and early European settlers. These homegrown foods are part of a shared national menu on one of America's most popular holidays, Thanksgiving, when some Americans make traditional foods to celebrate the occasion.


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