The improved results garnered by the Indian Davis Cup team and other Indian tennis players in the early 2010s have made tennis increasingly popular in the country. India has a comparatively strong presence in shooting sports, and has won several medals at the Olympics, the World Shooting Championships, and the Commonwealth Games. Other sports in which Indians have succeeded internationally include badminton (Saina Nehwal and P V Sindhu are two of the top-ranked female badminton players in the world), boxing, and wrestling. Football is popular in West Bengal, Goa, Tamil Nadu, Kerala, and the north-eastern states.
Until the beginning of the first millennium CE, the ordinary dress of people in India was entirely unstitched. The arrival of the Kushans from Central Asia, circa 48 CE, popularised cut and sewn garments in the style of Central Asian favoured by the elite in northern India. However, it was not until Muslim rule was established, first with the Delhi sultanate and then the Mughal Empire, that the range of stitched clothes in India grew and their use became significantly more widespread. Among the various garments gradually establishing themselves in northern India during medieval and early-modern times and now commonly worn are: the shalwars and pyjamas both forms of trousers, as well as the tunics kurta and kameez. In southern India, however, the traditional draped garments were to see much longer continuous use.
More InfoAveraging an economic growth rate of 7.5% for several years prior to 2007, India has more than doubled its hourly wage rates during the first decade of the 21st century. Some 431 million Indians have left poverty since 1985; India's middle classes are projected to number around 580 million by 2030. Though ranking 51st in global competitiveness, as of 2010, India ranks 17th in financial market sophistication, 24th in the banking sector, 44th in business sophistication, and 39th in innovation, ahead of several advanced economies. With seven of the world's top 15 information technology outsourcing companies based in India, as of 2009, the country is viewed as the second-most favourable outsourcing destination after the United States. India's consumer market, the world's eleventh-largest, is expected to become fifth-largest by 2030.
More InfoAccording to the International Monetary Fund (IMF), the Indian economy in 2019 was nominally worth $2.9 trillion; it is the fifth-largest economy by market exchange rates, and is around $11 trillion, the third-largest by purchasing power parity, or PPP. With its average annual GDP growth rate of 5.8% over the past two decades, and reaching 6.1% during 2011–2012, India is one of the world's fastest-growing economies. However, the country ranks 139th in the world in nominal GDP per capita and 118th in GDP per capita at PPP. Until 1991, all Indian governments followed protectionist policies that were influenced by socialist economics. Widespread state intervention and regulation largely walled the economy off from the outside world. An acute balance of payments crisis in 1991 forced the nation to liberalise its economy; since then it has moved slowly towards a free-market system by emphasising both foreign trade and direct investment inflows. India has been a member of WTO since 1 January 1995.
More InfoA notable feature of Indian food is the existence of a number of distinctive vegetarian cuisines, each a feature of the geographical and cultural histories of its adherents. The appearance of ahimsa, or the avoidance of violence toward all forms of life in many religious orders early in Indian history, especially Upanishadic Hinduism, Buddhism and Jainism, is thought to have been a notable factor in the prevalence of vegetarianism among a segment of India's Hindu population, especially in southern India, Gujarat, and the Hindi-speaking belt of north-central India, as well as among Jains. Among these groups, strong discomfort is felt at thoughts of eating meat, and contributes to the low proportional consumption of meat to overall diet in India. Unlike China, which has increased its per capita meat consumption substantially in its years of increased economic growth, in India the strong dietary traditions have contributed to dairy, rather than meat, becoming the preferred form of animal protein consumption accompanying higher economic growth.
More InfoA notable feature of Indian food is the existence of a number of distinctive vegetarian cuisines, each a feature of the geographical and cultural histories of its adherents. The appearance of ahimsa, or the avoidance of violence toward all forms of life in many religious orders early in Indian history, especially Upanishadic Hinduism, Buddhism and Jainism, is thought to have been a notable factor in the prevalence of vegetarianism among a segment of India's Hindu population, especially in southern India, Gujarat, and the Hindi-speaking belt of north-central India, as well as among Jains. Among these groups, strong discomfort is felt at thoughts of eating meat, and contributes to the low proportional consumption of meat to overall diet in India. Unlike China, which has increased its per capita meat consumption substantially in its years of increased economic growth, in India the strong dietary traditions have contributed to dairy, rather than meat, becoming the preferred form of animal protein consumption accompanying higher economic growth.
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