India

What country has a higher per capita meat consumption than India?

A notable feature of Indian food is the existence of a number of distinctive vegetarian cuisines, each a feature of the geographical and cultural histories of its adherents. The appearance of ahimsa, or the avoidance of violence toward all forms of life in many religious orders early in Indian history, especially Upanishadic Hinduism, Buddhism and Jainism, is thought to have been a notable factor in the prevalence of vegetarianism among a segment of India's Hindu population, especially in southern India, Gujarat, and the Hindi-speaking belt of north-central India, as well as among Jains. Among these groups, strong discomfort is felt at thoughts of eating meat, and contributes to the low proportional consumption of meat to overall diet in India. Unlike China, which has increased its per capita meat consumption substantially in its years of increased economic growth, in India the strong dietary traditions have contributed to dairy, rather than meat, becoming the preferred form of animal protein consumption accompanying higher economic growth.


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